• Address

    Address

    14b rue Lally Tollendal
    75019 Paris

    WhatsApp ou SMS :

    06 72 13 76 78

    Nous répondons dans les 24h sur les horaires de la boutique pour les particuliers.

    Email: [email protected]

    Instagram:@cafesbelleville the

  • Horaires Boutique

    Horaires Boutique

    Vente de café en grain ou moulu ainsi que de belles cafetières et supers moulins !

    Fermeture exceptionnelle le vendredi 14 juillet 2023

    Lundi : Fermée
    Mardi : 12h à 19h30
    Mercredi : 12h à 19h30
    Jeudi : 12h à 19h30
    Vendredi : 12h à 19h30
    Samedi : 12h à 19h30
    Dimanche : Fermée
  • RETRAIT DE VOS ACHATS EN LIGNE : 'CLIQUÉ-RETIRÉ'

    RETRAIT DE VOS ACHATS EN LIGNE : 'CLIQUÉ-RETIRÉ'

    Récupérez votre commande en ligne à la boutique, à reception de la confirmation de traitement. (24h jour ouvré)

Here you are in the den of Belleville

It is here that the magic works, that everything is roasts, assembled and manufactured. In two words, it is the burning, the burning of Belleville. 14 Rue Lally-Tollendal ("Chez Lally") has become our new headquarters since the summer of 2017. We roast, assemble, control, bag and ship the coffees you enjoy at home or at our partners. Moreover, if you are looking for a coffee to taste or to offer, it is in our shop that you will find it! The perfect opportunity to also observe us roasting through the savannah of Lally. Need to "taste" our coffees before you decide? It is also here that you will find your happiness! Our tasting area will allow you to enjoy our blends and origins in filter or espresso.

#JEBOISDUBELLEVILLE BUT NOT THAT!

Do you secretly dream of wearing our "Belleville blue" during your Monday morning meeting? or carry your errands in the superb Tote Bag "Château Belleville"? Or else to renew your pair of socks? Belleville's Head Quarter holds the most important stock of our "Belleville Collection"

"WHAT'S A DELICIOUS COFFEE?"

To discover it and venture to new regions, we organize exploratory workshops in our Burnie: visit of the roasting, professional tastings, visit of "The cellar", exchanges, workshops cafes,... This is how most of us started in the world of coffee, at a simple discovery session! So don't forget your resumes, we'll save time;-)

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